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Free, Cheap, and Easy Paula's Corned Beef And Cabbage Recipe

When travelling, we often times look to cut corners whenever possible in order to save money. Cooking your own meals is one of the easiest ways to do it. Find free, fast, and easy Beef travel recipes at The Cheap Route. We only feature cheap Beef recipes that cater towards cooking with limited supplies as you’ll find in most hostels. Put your food money towards better things by mastering the art of travel cooking and cooking Beef in hostels.

Paula's Corned Beef And Cabbage Recipe

Beef
Healthy:  
Easy To Make:  
Number of Servings: 5 servings
Time to Prepare: 5 minutes
Time to Cook: 35 minutes
Paula's Corned Beef And Cabbage Ingredients
  • 1 small cabbage, coarsely chopped
  • 4 pieces bacon, coarsely chopped
  • 4 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • 12 ounce can corned beef, broken into chunks
  • 1 small cabbage, coarsely chopped
  • 4 pieces bacon, coarsely chopped
  • 4 tablespoons butter
  • Salt to taste
  • Pepper to taste
  • 12 ounce can corned beef, broken into chunks
About This Paula's Corned Beef And Cabbage Recipe
Normally Corned Beef & Cabbage takes a long time to cook. This is a quick version, using canned beef, but it makes it really easy. Paula's Corned Beef and Cabbage is a nice comfortable meal to prepare relatively easy, for when you're missing the comforts of home during your travels.
Paula's Corned Beef And Cabbage Steps to Prepare
  1. In a large skillet with a lid, cook the bacon until almost crisp.
  2. Remove the bacon to a paper towel-lined plate but keep the fat in the skillet.
  3. Add the butter to the bacon fat and melt over medium heat.
  4. Add the cabbage and stir until coated with the fat.
  5. Add 1/3 cup water and salt and pepper, going easy on the salt.
  6. Cover and cook 10-15 minutes, until cabbage is tender.
  7. Add the corned beef and bacon.
  8. Cook, uncovered, until everything is hot and some of the liquid has evaporated.
  9. Adjust seasonings to taste.
  10. In a large skillet with a lid, cook the bacon until almost crisp.
  11. Remove the bacon to a paper towel-lined plate but keep the fat in the skillet.
  12. Add the butter to the bacon fat and melt over medium heat.
  13. Add the cabbage and stir until coated with the fat.
  14. Add 1/3 cup water and salt and pepper, going easy on the salt.
  15. Cover and cook 10-15 minutes, until cabbage is tender.
  16. Add the corned beef and bacon.
  17. Cook, uncovered, until everything is hot and some of the liquid has evaporated.
  18. Adjust seasonings to taste.

Other Beef Recipes

Normally Corned Beef & Cabbage takes a long time to cook. This is a quick version, using canned beef, but it makes it really easy. Paula's Corned Beef and Cabbage is a nice comfortable meal to prepare relatively easy, for when you're missing the comforts of home during your travels.

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