Free, Cheap, and Easy Paula's Corned Beef And Cabbage Recipe

Paula's Corned Beef And Cabbage Recipe

• 1 small cabbage, coarsely chopped
• 4 pieces bacon, coarsely chopped
• 4 tablespoons butter
• Salt to taste
• Pepper to taste
• 12 ounce can corned beef, broken into chunks
• 1 small cabbage, coarsely chopped
• 4 pieces bacon, coarsely chopped
• 4 tablespoons butter
• Salt to taste
• Pepper to taste
• 12 ounce can corned beef, broken into chunks

1. In a large skillet with a lid, cook the bacon until almost crisp.
2. Remove the bacon to a paper towel-lined plate but keep the fat in the skillet.
3. Add the butter to the bacon fat and melt over medium heat.
4. Add the cabbage and stir until coated with the fat.
5. Add 1/3 cup water and salt and pepper, going easy on the salt.
6. Cover and cook 10-15 minutes, until cabbage is tender.
7. Add the corned beef and bacon.
8. Cook, uncovered, until everything is hot and some of the liquid has evaporated.
9. Adjust seasonings to taste.
10. In a large skillet with a lid, cook the bacon until almost crisp.
11. Remove the bacon to a paper towel-lined plate but keep the fat in the skillet.
12. Add the butter to the bacon fat and melt over medium heat.
13. Add the cabbage and stir until coated with the fat.
14. Add 1/3 cup water and salt and pepper, going easy on the salt.
15. Cover and cook 10-15 minutes, until cabbage is tender.
16. Add the corned beef and bacon.
17. Cook, uncovered, until everything is hot and some of the liquid has evaporated.
18. Adjust seasonings to taste.