Chili Mac Recipe
Pasta
Number of Servings: 2 servings
Time to Prepare: 3 minutes
Time to Cook: 15 minutes
Chili Mac Ingredients
- 1 can of chili
- 1 box of Macaroni & Cheese
- 1/2 cup of milk, or as directed on mac & cheese box. Can be replaced with water.
- 1 tbs butter if available
About This Chili Mac Recipe
Chili mac is something I'm sorry to say I didn't invent. It’s such a simple concept, combining 2 great snacks to make an even better one! It’s like the Chili Billy (Chili on Nachos). You can mix and match whatever kind of chili and macaroni & cheese, but it's easiest just to pick up microwave versions of each. Not the healthiest, but easy to make, doesn’t require fancy kitchen tools or an oven, it’s cheap, and the ingredients won’t go bad.
Chili Mac Steps to Prepare
- Prepare Macaroni and Cheese according to directions on box, varies based on brand and type
- Simultaneously prepare Chili per directions on can, if only one pot is availble, use the microwave
- Add chili to pot of Mac & Cheese, mix well
- Serve and enjoy