Chili On Rice Recipe
Rice
Number of Servings: 2 servings
Time to Prepare: 1 minutes
Time to Cook: 15 minutes
Chili On Rice Ingredients
- 1 can of chili
- 1 cup of rice
About This Chili On Rice Recipe
Chili on rice is another example of combining 2 classic ingredients to make a meal. Chili on rice is cheap and easy, and a good source of protein. Only requiring 2 ingredients which won’t rot or go bad, it’s perfect for travelling. Keeping a small bag of rice with you is not a bad idea when you plan to spend most of your meals abroad in the hostel kitchen, and canned chili can easily be found most places for cheap.
Chili On Rice Steps to Prepare
- Boil 2 cups of water in a pot
- Add rice and turn down heat to simmer, cover, let sit for 12-15 minutes, or until rice is cooked
- While rice is cooking, heat chili in microwave or on stove according to directions on can
- Serve rice on plate and cover with chili